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Wrapped olive

Olive filled with an artichoke cream, nduja and crème fraîche, wrapped in pancetta and seared.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

200gCrème fraîche
185gartichoke cream
190gNduja
Olives
Pancetta
Black aioli

Preparation

  1. Blend the artichoke cream, nduja, and crème fraîche in the food processor until smooth.
  2. Put in a piping bag and fill the olives.
  3. Wrap the olives in pancetta and sear them with a blowtorch.
  4. Top with, for example, black aioli.