Gorgonzola & Forest Fruits

Name: Gorgonzola & Forest Fruits
Ingredients: 200 g Gorgonzola; 200 g Mascarpone; 100 g Water; 300 g Forest fruit purée; 4 g Kappa; Fennel taralli

Cheese balls of gorgonzola and mascarpone in a forest fruit jelly served on a Taralli biscuit.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

200gGorgonzola

200gMascarpone

100gWater

300gForest fruit purée

4gKappa

Fennel taralli

Preparation

Blend the gorgonzola smooth together with the mascarpone.
Freeze in the desired shape.
Mix the forest fruit puree with water and kappa and heat to boiling point.
Blend smooth with the immersion blender.
Dip the frozen cheese balls in the forest fruit jelly and place them on a taralli cookie.