Caviar of balsamic vinegar

Name: Caviar of balsamic vinegar
Ingredients: 200 g balsamic vinegar; 8 g vegetal; 500 g Grape seed oil

No algin, citras, or gluco on hand? You can still make fake caviar.

Ingredients

200gbalsamic vinegar

8gvegetal

500gGrape seed oil

Bring 200 grams of balsamic vinegar with 8 grams of vegetal (gelling agent) to a boil.
Place 500 grams of grapeseed oil in the freezer until it is thoroughly cold.
Using a bottle, drip the balsamic mixture into the cold oil, so that small spheres are formed immediately. (This caviar is therefore not liquid inside.)