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Chicken with Fanta, carrot and orange

Steamed chicken with Fanta. Crispy roasted on the outside, juicy on the inside.

At HANOS you will find all the tools you need for your (professional) barbecue. For example, our poultry steamer to easily prepare chicken.

Ingredients

1poultry steamer
1Orange
1Corn-fed chicken
1Sriracha
1bunch of carrots
1Cumin
1pinch of smoked paprika powder
1can of Fanta
4Mayonnaise
Olive oil
parsley to taste
Pepper and salt
Thyme to taste

Preparation

  1. Season the inside of the chicken with salt and pepper.
  2. Pour half a can of Fanta into the chicken holder.
  3. Preheat the barbecue to 210°C and rub the chicken with olive oil.
  4. Place the chicken on the holder. Cook for 1.5 hours with the lid closed.
  5. Blanch the carrots for 10 minutes in salted water and drain.
  6. Brush the carrots completely with some olive oil and grill for 5 minutes on the barbecue.
  7. Cut the orange into thick slices and grill on the barbecue.
  8. Finish the carrots with parsley, thyme, and cumin.
  9. Squeeze the orange over the carrots.
  10. Cut the chicken into pieces and serve with the carrots.
  11. For the sauce, mix the mayonnaise with the sriracha (or use a spicy sauce of your choice).
  12. Finish everything with smoked paprika powder.