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Chicken meatball stuffed with lentils and cauliflower, potato mousseline and red cabbage
In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing touches and are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.Ingredients
chicken meatball with lentils, cauliflower, and harissa
butter or olive oil
potato mousseline with truffle mascarpone
red cabbage grandma’s style
fried mushrooms
Preparation
- Fry the meatball in a little butter or olive oil.
- Heat the potato mousseline and red cabbage and plate them.
- Slice the chicken meatball halfway and place on the red cabbage and potato mousseline.
- Serve with sautéed mushrooms.