HANOS catering wholesale
Become a customer
Foodxperience

Classic paella with mussels, cockles, and prawns

Paella is a typical Spanish dish, but is also widely eaten in the south of France. The main ingredients are rice, seafood, chicken, and seasonings.

Ingredients

150gchicken thigh meat, coarsely chopped
2Garlic cloves
prawn tails
1red bell pepper, diced brunoise
1chorizo sausage
1Shallot, finely chopped
1red chili pepper, chopped
saffron
1fish stock
250gbomba rice
3tomatoes, diced brunoise
Cockles
Mussels

Preparation

  1. Slice the chorizo and sauté in a little olive oil together with the chicken thigh meat, prawn tails, chopped garlic, diced shallot, and sliced red chili.
  2. Add the red bell pepper.
  3. Sprinkle the rice over, briefly sauté, and pour in the fish stock.
  4. Bring to a boil. Add the tomatoes and saffron and let it cook gently.
  5. Add clams and mussels when the rice is almost done and the stock is absorbed.
  6. Season with salt and pepper and serve immediately.