Crispy polenta with mushrooms

Name: Crispy polenta with mushrooms
Ingredients: 2.5 l Water; Egg white; 50 g Parmesan cheese (grated); 500 g instant polenta; panko (fine); 150 g fried mushrooms

Crispy polenta with mushrooms and cheese.

Ingredients

2.5lWater

Egg white

50gParmesan cheese (grated)

500ginstant polenta

panko (fine)

150gfried mushrooms

Preparation

Bring water with salt to a boil. Add the polenta in stages, not all at once. Keep stirring until it thickens (with this polenta, it happens quickly, in about 3 min.), Let it cook through for a few minutes, stirring constantly.
Slice and fry the mushrooms, let them drain, and stir into the polenta.
Mix in the cheese and pour the mixture into trays (about 2 cm high).
Let the mixture cool completely. Cut to the desired size, dip in egg white, then coat in panko. Fry in a pan with a little oil until crispy.