
Lahmacun
Turkish pizza, but just a little different. We combine the pizza with, among other things, sauerkraut, pomegranate, feta, and a yogurt-ginger sauce.Ingredients
Pomegranate
sriracha chili sauce smoked
Tomato
Lahmacun
Beet juice
Sexy sauerkraut
100gYogurt
20gGinger syrup
Feta
red onion and peppers
Preparation
- Vacuum the feta cheese with the beet juice.
- Finely chop the onions and place them in.
- Vacuum the feta cheese with beet juice and smoked oil.
- Cut the tomatoes, peppers, and parsley.
- Crumble the feta.
- Bake the lahmacun and top it to taste with the fresh products, sriracha, and yogurt syrup.
- Mix 100 grams of yogurt with 20 grams of ginger syrup and put in a squeeze bottle.
- Drizzle the yogurt-ginger and the sriracha over the lahmacun and finish with all the ingredients.


