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Lime Leaf Beerenburg cocktail
The old craft and the 150-year-old recipe for Beerenburg from Weduwe Joustra combined with the innovative ingredients of owner and chef Jan Smink of restaurant Smink; this has led to something beautiful.These Frisian flavor makers have together created a completely new Beerenburg sensation! Beerenburg is, of course, delicious to serve to your guests as an aperitif or digestif, but Jan Smink has proven that it is also very suitable for use in dishes. For example, he made a cocktail with Lime Leaf, a jus with Poivre Long, and ice cream from Tonka Bean.Ingredients
0.5Lime
1Ginger ale
5Mint
30mlLime Leaf Beerenburg
30mlBrown rum
Preparation
- Mix all ingredients.
- Serve in a glass filled with ice.