Mini loaf orange almond

Name: Mini loaf orange almond
Ingredients: 500 g Egg; 1000 g Muffin Mix; 500 g Soft butter; 100 g Sugar; 100 g Water; 200 g Silvia; 40 g Compound Orange; 10 g almond aroma; 100 g Water; 150 g sliced almonds; 20 g Compound Orange; 300 g Butter; 500 g Florentine Mix; 150 g almond slivers

The golden combination of coffee and patisserie; with this, you spoil your guests in optimal form.There is nothing more enjoyable than bringing together two absolute specialists in this field. Kiki and Stephanie together created the ultimate 'coffee indulgence moments'.

Ingredients

500gEgg

1000gMuffin Mix

500gSoft butter

40gCompound Orange

100gWater

200gSilvia

10galmond aroma

300gButter

100gSugar

100gWater

20gCompound Orange

150gsliced almonds

500gFlorentine Mix

150galmond slivers

Preparation

Mix all ingredients with a paddle attachment on medium speed for 3 minutes.
Optionally warm and mix until a smooth batter forms.
Pipe into a small loaf cake mold. Approximately 50-60 grams filling weight.

Whip the silvia with water and Bari Bitter on the highest speed with a whisk attachment until light and airy.
Mix in the butter.
Optionally warm and mix until a smooth cream forms.