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Mozzarella rolls

Mozzarella rolls filled with burrata, mortadella, and arugula.

Ingredients

Mortadella
1units.itemsPack burrata
Rocket
Basil oil
Melting mozzarella

Preparation

  1. Slice the mozzarella.
  2. Warm the mozzarella in the oven at 100°C, about 9 minutes, between two baking mats.
  3. Roll out the mozzarella with a rolling pin.
  4. Fill the slices with burrata, mortadella, arugula, and drizzle with basil oil.
  5. Roll the 'wraps' back up and cut into slices.