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Zeeuws braadstuk is cut from a fresh pork belly and then marinated for 24 hours. This gives it a deliciously intense flavor. Perfect to serve thinly sliced as a small bite.Ingredients
Truffle mayonnaise
Pumpkin
fried mushrooms
Bread
Zeeuws braadstuk
Preparation
- Preheat the oven to 235°C.
- Score the fat on the roast slightly.
- Place the meat on a rack and roast until crispy in about 35 minutes.
- We serve this on a board with sautéed mushrooms, pumpkin, bread, and truffle mayonnaise.