Oxtail broth from the pressure cooker

Name: Oxtail broth from the pressure cooker
Ingredients: 1 Tomato paste; bouquet; oxtail

An intense broth but with a short preparation time, ideal!

Ingredients

1Tomato paste

bouquet

oxtail

Place the oxtail in a roasting tray. Put it in an oven at 220°C.
Once the meat is nicely browned, add the bouquet and a spoonful of tomato paste.
Roast for 15 minutes more and then transfer to a pressure cooker.
Fill with cold water and bring to a boil. Cook under pressure for one hour.
We strain the broth and clarify it the next day.