Paella of black fideua and squid

Name: Paella of black fideua and squid
Ingredients: 1 Black garlic; 1 units.items cooked octopus tentacle; 1 units.items squid tubes; 200 g black fideuà; 2 units.items finely chopped shallots; Olive oil

Tip from our vinologist

Ingredients

1Black garlic

1units.itemscooked octopus tentacle

1units.itemssquid tubes

200gblack fideuà

2units.itemsfinely chopped shallots

Olive oil

Preparation

Blanch the fideua for 3 minutes in salted water.
Cut the squid tubes into rings and chop the cooked octopus into small pieces.
Fry the squid tubes and octopus in oil.
Add the chopped shallot and black garlic, fry briefly.
Add the cooked fideua and season with salt.
Optionally sprinkle with some chopped garlic and sliced spring onion.

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