Pie tee with prawn and cauliflower

Name: Pie tee with prawn and cauliflower
Ingredients: 0.5 Salt; 2 units.items Eggs; 400 ml Water; 110 g Rice flour; chopped prawns; 50 g Cornmeal; fine brunoise of carrot; togarashi to taste; 100 g Sifted flour; finely chopped Spanish chili; pie tee tang; small cauliflower florets; finely chopped shiitake; wasabi shoyu dressing

Appetizer from Malaysian cuisine. Easy to bake with a pie tee tang!

Ingredients

0.5Salt

2units.itemsEggs

400mlWater

110gRice flour

50gCornmeal

togarashi to taste

100gSifted flour

pie tee tang

chopped prawns

fine brunoise of carrot

finely chopped Spanish chili

small cauliflower florets

finely chopped shiitake

wasabi shoyu dressing

Preparation

Whisk the eggs with the salt using a whisk.
Then mix in the flour, cornmeal, and rice flour one by one.
Finally, mix in the water.
Strain the mixture and let it rest for an hour.
Heat the tong in oil (180°C).
Dip the tong in the batter and place in the hot oil.
Shake the molds loose and fry until crispy.

Stir-fry all ingredients except the dressing.
When the ingredients are al dente, season with the dressing.
Spoon this into the pie tee cups and garnish with cress and a little Japanese mayonnaise.