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Pita with chicken thigh
A tasty sandwich with an Oriental touch thanks to the ras el hanout.Ingredients
pita bread
Haricot verts
white beech mushrooms
Garlic
Kewpie mayonnaise
chicken thigh
Harissa
Ras el Hanout
Onion
Green peas
Preparation
- Cut chicken thigh into coarse pieces.
- Bake the pita bread in the oven according to the instructions on the package.
- Mix the Kewpie mayonnaise with ras el hanout to taste.
- Blanch the peas and haricot verts.
- Split the haricot verts lengthwise.
- Cut the onion into quarter rings.
- Fry the chicken thigh until crispy in a pan.
- When the chicken is almost cooked, add the onion, harissa, garlic, and white beech mushrooms and fry briefly.
- Just before serving, add the haricot verts and peas and fry briefly.
- Spoon onto the baked pita bread and pipe the ras el hanout mayonnaise on top.
- Serve immediately.