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Powder of cèpes

Powder of cèpes.

The cèpe is also known as porcini in the Netherlands. The mushroom has a delicious mild, nutty flavor.

Ingredients

cèpes

Preparation

  1. Clean the cèpes.
  2. Dry the trimmings in a dehydrator.
  3. Grind to a powder in a food processor or blender and store in a well-sealed container.