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Puffed Potato Smokey Bastard

Oven-baked potato with boneless ribs, cheddar, barbecue sauce, and ketchup crunch.

Ingredients

Pre-cooked jacket potatoes

Boneless ribs

Crème fraîche
Cheddar cheese
Parsley
Ketchup crunch
Barbecue sauce

Preparation

  1. Place the potatoes in a preheated oven at 200°C for 20 minutes.
  2. Put the potatoes in a smoking box and create smoke using wood chips.
  3. Let the potatoes sit in the smoke for about 10 minutes.
  4. Remove the potatoes from the smoke, cut off the tops, and hollow them out.
  5. Mash the filling and set aside.

  1. Fry the boneless ribs until crispy and shred the meat.

  1. Mix the meat with the crème fraîche into the potato filling.
  2. Fill the potatoes with the mixture.
  3. Grate cheddar cheese over them and place in an oven at 165°C for about 8 to 10 minutes.
  4. Finely chop the parsley.
  5. Garnish with barbecue sauce, ketchup crunch, and parsley.