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Rib tips
Puntas de costilla are a typical Spanish delicacy. They are sparerib tips from the Iberico pig that only need to be cooked briefly.Ingredients
puntas de costilla
Neutral oil
sweet smoked paprika powder D.O.C.
get Spanish rub
bomba rice
potato wedges with rosemary
Poultry stock
Preparation
- Meat: Rub the meat with a Spanish rub.
- Grill the meat briefly on both sides and then cut the strip into 3 pieces.
- Serve aioli with the meat.
- Rice: Cook Spanish bomba rice in a mixture of poultry stock, seasoned with pimentón (smoked paprika powder).
- Potatoes: Mix neutral oil with a little pimentón.
- Fry the seasoned, pre-cooked potatoes in the oil.
