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Quinoa mix with warm smoked salmon and avocado

Quinoa comes in many different colors and textures, so you can easily vary with it. In this recipe, we use quinoa tricolore.

Ingredients

1Avocado
100gHot-smoked salmon
200gquinoa tricolore
wakame
wasabi dressing
chips sparkling wine
1Tomato

Preparation

  1. Cook the quinoa according to the instructions.
  2. Peel the tomato and cut into brunoise.
  3. Flake the salmon.
  4. Mix the quinoa with the wasabi dressing.
  5. Clean the avocado and cut to the desired size.
  6. Spoon the quinoa into a bowl. Top with the tomato brunoise, then the warm smoked salmon, avocado, and wakame. Garnish with the chips.