Remoulade of Amsterdam pickles

Name: Remoulade of Amsterdam pickles
Ingredients: 1 l Oliehoorn Clean Label mayonnaise; 200 g Turkish yogurt; 150 g Pickles; 100 g Capers; 50 g Mustard; pepper and salt; dill, chives, tarragon; 1 Shallot; 2 zest of lemons; splash of white wine vinegar

This dish was created by our culinary advisors for HORECAVA 2020 and is served with 'fish & chips'.

Ingredients

1lOliehoorn Clean Label mayonnaise

200gTurkish yogurt

150gPickles

100gCapers

50gMustard

pepper and salt

dill, chives, tarragon

1Shallot

2zest of lemons

splash of white wine vinegar

Preparation

Finely chop the capers, pickles, and fresh herbs with a sharp knife. Finely dice the shallot.
Mix the chopped ingredients with the Clean Label mayonnaise.
Stir the Turkish yogurt and mustard into the mayonnaise.
Season with pepper, salt, lemon zest, and a splash of white wine vinegar.
Store the remoulade sauce in the fridge.

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