HANOS catering wholesale
Become a customer
Foodxperience

Cream puff with Blackberry

The creamy profiterole filled with the intense flavor of blackberry is a delicious treat your guests won’t want to miss.This recipe is for approximately 2 servings.

Ingredients

375gWater
125gWhole milk
25gCaster sugar
7gSalt
200gButter
600gFlour T55
500gEggs

325gFruit purée 100% Blackberry
50gEgg
70gEgg yolk
60gCaster sugar
20gCornmeal

200gFondant
1gPurple food coloring

Preparation

  1. In a pan, bring the water, milk, powdered sugar, salt, and butter to a boil.
  2. Add the sifted flour and mix until a smooth substance is obtained.
  3. Mix the choux pastry on the heat for 1 minute to dry it out.
  4. Transfer to the bowl of a stand mixer with a paddle attachment, let cool for about 2 minutes, then slowly add the eggs until the desired consistency is achieved.
  5. Pipe onto baking paper in the desired size and shape and sprinkle with powdered sugar.
  6. Bake for about 30 minutes at 180°C.

  1. Bring the blackberry puree to a boil.
  2. Mix the whole egg, caster sugar, and cornmeal.
  3. Add the puree and cook for 1 minute.
  4. Let cool covered with plastic wrap.

  1. Bring the fondant to room temperature and add the food coloring, mixing until the color is uniform.
  2. Use immediately.