Beef goulash

Name: Beef goulash
Ingredients: 1 kg goulash meat; Butter; 500 g sliced onion; 2 units.items Red bell pepper; 2 units.items green bell pepper; 80 g Tomato paste; 4 Flour; 1 Ground cumin; 1 Paprika powder; 1 dried thyme; 1 units.items generous splash of vodka; 1.5 l beef bouillon

Beef goulash from pre-sliced beef neck, goulash meat.The meat needs time for proper cooking, which makes it perfect for slow-cooking dishes. The fat ensures tender meat and even deeper flavors in the dish.

Ingredients

1kggoulash meat

Butter

500gsliced onion

2units.itemsRed bell pepper

2units.itemsgreen bell pepper

80gTomato paste

4Flour

1Ground cumin

1Paprika powder

1dried thyme

1units.itemsgenerous splash of vodka

1.5lbeef bouillon

Preparation

Sear the meat in batches in butter and remove from the pan when nicely browned.
In the same pan, sauté the onions and bell pepper strips.
Return the meat to the pan and cook the tomato paste, flour, and spices with it.
Flambé the mixture with vodka.
Pour the stock over the meat and place the pan with lid in the oven at 130°C for at least 3 hours.
Remove the pan from the oven and reduce the sauce without the lid until the desired thickness is reached.
Season with salt and pepper.