Rustico Bonk with mustard-dill dressing, frittata and gravad lax

Name: Rustico Bonk with mustard-dill dressing, frittata and gravad lax
Ingredients: 4 units.items eggs (m); Butterhead lettuce; 25 g Grated aged cheese; 6 units.items Chive stems; 4 units.items rustico bonk rolls; Freshly ground pepper; 125 ml Whole milk; gravad lax; mustard-dill dressing

The soft, dark crumb and the crispy crust make the Rustico Bonk irresistible.Prepared with sourdough and stone-baked for an unsurpassed authentic flavor. In bread baskets, at receptions, buffets, or simply on the table: the Rustico Bonk is always a good choice. Recipe is for four rolls.

Ingredients

Butterhead lettuce

4units.itemsrustico bonk rolls

gravad lax

mustard-dill dressing

4units.itemseggs (m)

25gGrated aged cheese

6units.itemsChive stems

Freshly ground pepper

125mlWhole milk

Preparation

Bake the rolls according to the instructions on the packaging.
Cut the rolls in half.
Spread both sides with mustard-dill dressing to taste.
Then top the roll to taste with butter lettuce, frittata, and finally a few slices of gravad lax.

Beat the eggs with the milk.
Finely chop the chives and add together with the pepper to the egg mixture.
Mix in the cheese.
Cook the mixture in a small frying pan until the bottom is set and the top forms bubbles.
Then place the frittata in an oven at 180°C for about 2 minutes until cooked through.