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Salad of chicory, red chicory and radicchio with goat cheese and honey-mustard dressing

This salad offers a refined mix of bitter and sweet flavors, perfectly balanced.In this salad of, among other things, red chicory, Belgian endive, and radicchio, Hellmann’s Honey Mustard Dressing is used. Recipe for 10 people.

Ingredients

375gRed chicory
375gChicory
250gRadicchio
2Hellmann's Dressing Honey-Mustard
200gPomegranate
300gGoat cheese
Sorrel

Preparation

  1. Clean the chicory and red chicory and roughly chop the radicchio.
  2. Toss the chicory and radicchio with the honey-mustard dressing.
  3. Divide the dressed salad among the bowls.
  4. Distribute the goat cheese together with the pomegranate seeds over the salad and finish with the sorrel.