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Multicolor salad with Thousand Islands dressing

A colorful mix of fresh vegetables, topped with a creamy, sweet and tangy Thousand Island dressing. Refreshing and flavorful.Thousand Islands dressing owes its name to the Thousand Islands region, located along the St. Lawrence River between the United States and Canada.

Ingredients

200gRaw red beet
200gRaw yellow beet
200gRaw chioggia beet
200gKohlrabi
200gCarrot
200gPurple radish
20gFlat-leaf parsley
12gChervil
12gDill
3Hellmann's Dressing Thousand Island

Preparation

  1. Peel the vegetables and cut them into long julienne strips using a Japanese mandoline.
  2. Pick the herbs and chop them coarsely.
  3. Mix the vegetables with the Thousand Island dressing and the chopped herbs.
  4. Divide the salad among the salad bowls.