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Caesar salad with (vegetarian) schnitzel

The Caesar salad is a timeless favorite with crispy Romaine lettuce, Parmesan cheese, and a creamy Hellmann's Dressing Caesar.In this recipe, the salad is enriched with (vegetarian) schnitzel.

Ingredients

4units.itemsVegetarian schnitzels
30gSunflower oil
750gRomaine lettuce
300gSugar snaps
200gParmesan cheese
2Hellmann's Dressing Caesar
nasturtium leaves
nasturtium flowers

Preparation

  1. Fry the vegetarian schnitzels on both sides in some sunflower oil.
  2. Then cut the schnitzels into pieces.
  3. Clean the Romaine lettuce, cut, wash, and dry it in a salad spinner.
  4. Clean the sugar snaps and blanch them in boiling water with some salt.
  5. Grate the Parmesan cheese.
  6. Toss the Romaine lettuce with some Caesar dressing and divide it among the bowls.
  7. Toss the sugar snaps with the rest of the dressing and distribute them together with the schnitzel over the Romaine lettuce.
  8. Enrich the salad with the grated Parmesan cheese, nasturtium leaves, and picked flower petals.