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Salad with lamb kidneys and wild flowers

Offal to enjoy.

Ingredients

2chopped shallots
50gPea purée
1Cream
Broad beans
wild radish flowers
Garlic clove
Herb crumble
wild mustard flowers
Veal jus
mesclun
goma dressing
100glamb kidneys
Green peas
Radish

Preparation

  1. Cut the lamb kidneys to the desired size.
  2. Season the kidneys with salt and pepper and fry them in a pan.
  3. Once they are browned, add the chopped shallots and garlic and sauté briefly.
  4. Pour in a splash of cream and a spoonful of veal jus and let it reduce slightly.
  5. Blanch the broad beans and peas.
  6. Dress the broad bean and pea salad with the goma dressing.
  7. Brush a streak of pea puree on the plate with a brush.
  8. Place the salad on top.
  9. Arrange the lamb kidneys in between.
  10. Garnish with radish and wild flowers.
  11. Finally, sprinkle a teaspoon of green herb crumble on top.