Salad of frisée, grilled Roseval potato, spring onion and smoked salmon

Name: Salad of frisée, grilled Roseval potato, spring onion and smoked salmon
Ingredients: Roseval potatoes; roasted sesame dressing; Spring onion; Hot-smoked salmon; frisée lettuce; Vene cress

Grilled Roseval potato salad, with sautéed spring onion and hot-smoked salmon.

Ingredients

Roseval potatoes

roasted sesame dressing

Spring onion

Hot-smoked salmon

frisée lettuce

Vene cress

Preparation

Wash the Roseval potatoes and cook them in their skins in salted water until done.
Drain the potatoes and chill.
Clean the spring onion and cut into large pieces.
Sauté in butter and season with salt.
Cut the potatoes in half lengthwise and grill them in a grill pan.
Place the potatoes together with the spring onion in a bowl, drizzle with roasted sesame dressing and mix gently.
Place the hot smoked salmon in a lukewarm oven or under a heat lamp for a few minutes.
Arrange the potato salad on the plate, break the hot smoked salmon into large pieces and place them among the salad.
Garnish with frisée lettuce and vene cress.