Wild boar schnitzel

Name: Wild boar schnitzel
Ingredients: 100 g Flour; 2 Eggs; 1 topside of wild boar; Salt and pepper; 100 g panko breadcrumbs

Crispy baked schnitzel made from tender wild boar meat, with a rich, full game flavor and ideal to combine with fresh or earthy garnishes.

You cut these schnitzels from the topside.

Ingredients

100gFlour

2Eggs

1topside of wild boar

Salt and pepper

100gpanko breadcrumbs

Preparation

Cut thin slices from the topside and place between two pieces of butcher's foil, then flatten them.
Beat the eggs in a deep plate or bowl, coat the flattened hind leg in flour, then in egg, and finally in panko breadcrumbs.
Fry until crispy in oil at 200°C.
Season with salt and pepper.

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