Smash & raclette sandwich

Name: Smash & raclette sandwich
Ingredients: 150 g Sugar; Beef 'pucks'; Potato bun; 100 ml Vincotto raspberry vinegar; 100 ml Red wine; 8 Red onions; port syrup; Butter; Chives; Raclette cheese slices; Streaky smoked bacon; Meat press; Hamburger and cheese melting lid

A delicious combination of a potato bun, a ‘smash’ burger, streaky bacon, raclette cheese, and onion marmalade.

A delicious sandwich with cheese as the main or side ingredient remains immensely popular. From warm sandwiches with a cheesy twist to classic grilled cheese sandwiches: the possibilities are endless. Get inspired and serve the tastiest 'cheesy sandwiches'.

Ingredients

150gSugar

100mlVincotto raspberry vinegar

100mlRed wine

8Red onions

port syrup

Beef 'pucks'

Potato bun

Butter

Chives

Raclette cheese slices

Streaky smoked bacon

Meat press

Hamburger and cheese melting lid

Preparation

Slice the red onions into thin rings.
Let the onions and sugar "simmer" over low heat.
Deglaze with the vinegar and wine.
Reduce to a syrupy consistency.
Finally, add a splash of port syrup.

Brush the potato bun with butter and toast on the griddle.
Place the burger puck on the griddle and smash it.
Fry on both sides.
Also fry the bacon and onion marmalade on the griddle.
Place the raclette on the burger, pour a little water next to it, and cover the burger with the melting lid so the cheese melts well.
Assemble the bun with the burger, onion marmalade, and fried bacon.
Garnish with chopped chives.