Farmhouse sandwich with three cheeses and onion marmalade

Name: Farmhouse sandwich with three cheeses and onion marmalade
Ingredients: 8 Red onions; Butter; 100 ml Vincotto raspberry vinegar; B'rustiek brown floor bread; 100 ml Red wine; Mature cheddar; 150 g Sugar; port syrup; Blue Shropshire; Gruyère mild; Meat press

We prepare this warm cheese 'toastie' made with sourdough bread and three types of cheese on the griddle.

Tip: By pressing the toastie with a meat press while grilling, it becomes deliciously crispy.

A delicious sandwich with cheese as the main or side ingredient remains immensely popular. From warm sandwiches with a cheesy twist to classic cheese toasties: the possibilities are endless. Get inspired and serve the tastiest ‘cheesy sandwiches’.

Ingredients

8Red onions

100mlVincotto raspberry vinegar

100mlRed wine

150gSugar

port syrup

Butter

B'rustiek brown floor bread

Mature cheddar

Blue Shropshire

Gruyère mild

Meat press

Preparation

Slice the red onions into thin rings.
Let the onions and sugar "simmer" over low heat.
Deglaze with the vinegar and wine.
Reduce until it becomes a syrupy mixture.
Finally, add a splash of port syrup.

Bake the bread and cut it into thick slices.
Brush both sides of the bread slices with butter.
Grate the three cheeses and mix well together.
Place a slice of bread on the hot griddle.
Spoon some onion marmalade on top.
Add the grated cheese.
Cover with the second slice of bread.
Place the meat press on the bread.
Flip the whole thing so both sides brown and crisp nicely and the cheese can melt.