Quick veal pastrami

Name: Quick veal pastrami
Ingredients: 25 g Light brown sugar; 5 Garlic cloves; Veal eye of round; 75 g Coriander; 5 sprigs of stripped thyme; 150 g Coarse sea salt; 75 g Peppercorns

A super quick version of the original pastrami.

Ingredients

25gLight brown sugar

5Garlic cloves

Veal eye of round

75gCoriander

5sprigs of stripped thyme

150gCoarse sea salt

75gPeppercorns

Preparation

Blend all ingredients in a blender or food processor.
Rub a veal rump with this and sear on all sides.
Cook until medium rare in the oven (120°C, core 60°C).

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