Mash of veal cheek and celeriac

Name: Mash of veal cheek and celeriac
Ingredients: Butter; Floury potatoes; Celeriac; Warm milk; veal cheek; Salt

In addition to classics such as kale and endive stamppot, there are many other types of vegetables. For example, celeriac.

Ingredients

Butter

Floury potatoes

Celeriac

Warm milk

veal cheek

Salt

Boil the floury potatoes until done and mash with a fork.
Clean the celeriac, cut into large pieces, and cook until done in milk.
Stir the cooked celeriac into the potatoes and add a little butter and some of the warm milk from the celeriac. Season with salt.
Cut the veal cheek into pieces and stir into the mash.