HANOS catering wholesale

Stick pesto alla genovese

Pasta with pesto.

Ingredients

basil pesto
Stick pesto alla genovese
Cashew chunks
Fresh basil

Preparation

  1. Heat the sticks in the oven at 200°C for about 8 minutes.
  2. Place them on a platter.
  3. Spoon some basil pesto over them.
  4. Garnish with crispy cashew chunks and fresh basil.