HANOS catering wholesale

Vegetable sticks

Vegastick based on eggplant, spinach, onion, potato and a breadcrumb coating.

We serve these vegasticks with a warm potato-spinach sauce. Deep-fry the sticks in oil at 180˚C until crispy.

Ingredients

Stick Frittata di Verdure
200gCream
75gFresh spinach
550gPotato gratin
pepper and salt

Preparation

  1. Mix all ingredients in a food processor or with a hand blender.
  2. Heat and serve with the warm sticks.