
Melanzane alla parmigiana stick
Consists of, among other things, tomato, mozzarella, aubergine, Grana Padano, and a breadcrumb coating.Ingredients
Stick Melanzane alla parmigiana
150gRoasted eggplant puree
400gPasta sauce alla Napoletana
Preparation
- Fry the sticks until crispy in oil at 180°C.
- Use a hand blender to mix the tomato sauce with the eggplant.
- Heat the sauce and serve with the warm sticks.




