Tamales

Name: Tamales
Ingredients: 15 g Salt; 275 g vegetable lard; 4 g Baking soda; corn husks; 395 g white cornmeal; creamy chipotle; Pulled pork; 600 ml cold chicken stock

A steamed corn dough roll with a delicious filling. Of course, we steam this in a corn husk!

Ingredients

15gSalt

275gvegetable lard

4gBaking soda

corn husks

395gwhite cornmeal

creamy chipotle

Pulled pork

600mlcold chicken stock

Preparation

Pour boiling water over the corn husks to make them pliable.
Use a spatula to loosen the lard until it has a nice cream cheese-like texture.
Mix cornmeal with baking soda and salt, and combine with the lard.
Mix the whole with a whisk and then by hand.
Pour in the broth and mix with a spatula until it reaches a hummus-like thickness.
Pat a corn husk dry and place it on a piece of butcher's plastic wrap.
Spoon a generous amount of batter onto the corn husk and spread it out.
Mix some creamy chipotle sauce through the pulled pork and place it on the batter.
Roll up the corn husk, making sure the dough fully surrounds the pulled pork.
Remove the butcher's plastic wrap.
Steam the tamales in a steam oven or pan for 45 minutes.