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Tomato soup with Spanish tortilla, smoked paprika with chorizo

Delicious soup with Knorr Professional Spanish tomato-smoked paprika soup as a base.

Knorr Professional is exclusively for foodservice. Knorr is committed to an authentic, versatile, and sustainable way of cooking, saving you time in the kitchen. The products of Knorr Professional are made according to the best recipes, with the finest ingredients, and always with consistent quality.

Ingredients

190lKnorr Professional Spanish Tomato, smoked paprika soup
2gWater
600gSpanish tortilla
200gChorizo
Sunflower oil
2gred pointed pepper
180gricotta cheese
1kgtray of adji cress

Preparation

  1. Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
  2. Simmer the soup gently for 7 minutes.

  1. Cut the Spanish tortilla into cubes and deep-fry until crispy.
  2. Cut the chorizo into fine brunoise and fry until crispy in a little oil.
  3. Char the red bell pepper in the oven or over a gas flame, peel it, and cut into pieces.

  1. Divide the tortilla and the bell pepper among the bowls and ladle the soup over them.
  2. Spoon the ricotta and chorizo on top and garnish with adji cress and chili flakes.