HANOS catering wholesale
Become a customer
Foodxperience

Tonka chocolate

This Tonka chocolate bar of mousse and brownie is a decadent treat that combines melting chocolate and velvety mousse.

Remarkably fine patisserie. Pastry by Lynn.

Ingredients

260gWater
210gOil
530gbrownie mix

200kgMilk
1whipped cream
2tonka beans

decor gel chocolate
gcrue de cacao

Preparation

  1. Put all ingredients in a food processor and mix for 4 minutes on the lowest setting.
  2. Spread 1 kilo of batter over a 60 x 20 centimeter tray.
  3. Bake in the oven at 160⁰C for 35 - 40 minutes.

  1. Bring the milk to a boil and let it infuse with the tonka beans for 15 minutes.
  2. Let the milk cool to 35°C and mix with the fond.
  3. Fold in the whipped cream.
  4. Spread 1400 grams of mousse in a 60 x 20 centimeter tray and freeze.

  1. Cut the mousse and biscuit into pieces of 2.5 x 10 centimeters.
  2. Heat the decor gel and pour over the pieces of mousse.
  3. Place the mousse on the biscuit and finish with crue de cacao.