
Ultimate breakfast treat
A toasted sandwich with egg, bacon, and lemon juice.Ingredients
0.5slice of crispy bacon
a little
stainless steel (baking) ring - tall model
1Egg
Preparation
- Separate the egg white from the yolk (keep the yolk whole). Whisk the egg white by hand to a 'soft' peak (add a drop of lemon juice to prevent separation).
- Grease the stainless steel ring with oil. Spoon in the egg white and spread along the sides, leaving a hole in the center.
- Cut the bacon into thin strips and press into the egg white around the hole. , Now fill the cavity with the whole yolk and top up with more egg white (not too full, it will soufflé).
- Cook the filled ring on both sides in a pan with butter or oil, or place in an oven at 200°C.
- Loosen the sides with a palette knife and carefully turn out onto a toasted bun.