Vegetarian classic burger with red cabbage salad

Name: Vegetarian classic burger with red cabbage salad
Ingredients: 10 units.items The Vegetarian Butcher Nobeef Vegetarian Hamburger; 30 g Sunflower oil; 10 units.items vegetarian cheese; 10 units.items hamburger bun; 80 g Rocket; 3 units.items pickles (sliced); 100 g Hellmann's Tomato Ketchup; 5 g Knorr Professional Intense Flavours deep smoke; 5 g Tabasco Chipotle; 250 g sweet and sour red cabbage; 1 g chili flakes

Vegetarian classic burger with red cabbage salad with the nobeef Vegetarian Hamburgers from De Vegetarische Slager.

Ingredients for 10 people.

Ingredients

10units.itemsThe Vegetarian Butcher Nobeef Vegetarian Hamburger

30gSunflower oil

10units.itemsvegetarian cheese

10units.itemshamburger bun

80gRocket

3units.itemspickles (sliced)

100gHellmann's Tomato Ketchup

5gKnorr Professional Intense Flavours deep smoke

5gTabasco Chipotle

250gsweet and sour red cabbage

1gchili flakes

Preparation

Fry the burgers, preferably thawed, in some oil until browned on both sides.
Place the cheese slices on the burgers.
Mix the chipotle together with the Knorr Intense Flavours Smoke into the Hellmann's Ketchup.
Halve the hamburger buns and briefly place them on the grill or griddle.
Top the buns with arugula, burger, pickle, spicy ketchup, and red cabbage. Finish the burger with some chili flakes.