Fruit with gratinated violet sabayon

Name: Fruit with gratinated violet sabayon
Ingredients: 400 g Egg yolk; 400 g loosely whipped cream; fresh red fruit; 180 g Vending machine sugar; fresh flowers; 80 g violet liqueur

Cotton candy, edible flowers, fresh red fruit and violet liqueur... Your guest is sure to get spring fever from this!

Ingredients

400gEgg yolk

400gloosely whipped cream

fresh red fruit

180gVending machine sugar

fresh flowers

80gviolet liqueur

Preparation

Whisk the egg yolks with the sugar and violet liqueur au bain-marie until foamy.
Let cool and then fold in the cream.
Place the fruit in a deep plate and spoon the sabayon over it.
Lightly gratinate with a blowtorch.
Spin a sugar web, place a ball on the dessert, and finish with various fresh flower petals.