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Vitello tonnato

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.

Whether it's à la carte, lunch, or catering: with sous-vide products you can quickly serve a delicious dish. Veal eye of round is a part from the flat rump of the calf, a wonderfully lean piece of meat with a little bit of fat.

Ingredients

Capers
tuna mayonnaise
Rocket
Cherry tomatoes
veal eye of round cooked sous-vide

Preparation

  1. Sear the veal mouse all around and chill.
  2. Slice the veal mouse thinly, place on the plate, and pipe the tuna mayonnaise in between.
  3. Serve with arugula, capers, and cherry tomatoes.