Watercress soup

Name: Watercress soup
Ingredients: 1 l Water; 100 g watercress; 80 g Knorr white cream soup; 1 units.items Granny Smith apple; 10 units.items Oysters; 3 units.items slices of duck liver; 50 g Hellmann's Sandwich Delight Cream Cheese; Salt and pepper; 300 ml Poultry stock; 1 units.items shallot (chopped); 50 g Crème fraîche; 300 ml Cream; Salt; beurre noisette; 30 ml Noilly Prat

A delicious watercress soup with liver and Granny Smith. For this soup, we use Knorr white cream soup.

Ingredients

1lWater

100gwatercress

80gKnorr white cream soup

1units.itemsGranny Smith apple

10units.itemsOysters

3units.itemsslices of duck liver

50gHellmann's Sandwich Delight Cream Cheese

Salt and pepper

300mlPoultry stock

1units.itemsshallot (chopped)

50gCrème fraîche

300mlCream

Salt

beurre noisette

30mlNoilly Prat

Preparation

Sauté the shallot in beurre noisette. Deglaze with the Noilly Prat, the stock, and the cream.
Mix in the crème fraîche. Add the watercress to the mixture and blend while still warm.
Strain the mixture and season with salt.

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