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We love Ibiza
Romantic dessert for two, straight from the heart of Ibiza.Ingredients
liqueur (of choice)
sorbet of choice
edible flower
white chocolate melted
marinated strawberries
chocoprint sheets
chocolate heart
sponge cake
Preparation
- Print an Ibiza image (mirrored) onto chocoprint sheets using the food printer.
- Brush with the melted white chocolate and place on a plate.
- Let it harden and remove the foil, so the edible image remains on the plate.
- Cut out a slice of sponge cake in a heart shape and soak with a liqueur of your choice.
- Squeeze small scoops of sorbet onto the sponge cake.
- Place a chocolate heart on the ice cream.
- Finish the dessert with marinated strawberries and the edible flower.