Salty sea tempura

Name: Salty sea tempura
Ingredients: 3 units.items nori sheets; 1 Algae powder; 1 Wasabi powder; Cold water; 300 g Tempura flour; Zeeland culinary seawater

Salty sea tempura with culinary seawater.

Ingredients

3units.itemsnori sheets

1Algae powder

1Wasabi powder

Cold water

300gTempura flour

Zeeland culinary seawater

Preparation

Tear the nori sheets into small pieces, put them together with the algae powder, wasabi powder, and tempura flour in the food processor.
While mixing, add a little seawater as desired.
Then add the cold water until a nice tempura batter forms.