Sourdough toast with smashed avocado, burrata and lemon zest

Name: Sourdough toast with smashed avocado, burrata and lemon zest
Ingredients: 80 g Fresh mint; 4 units.items Slices of sourdough bread; 4 units.items Balls of burrata; 6 Syros smashed avocado; 2 units.items Garlic cloves; Extra virgin olive oil; Coriander leaves (to taste); Salt and pepper; 1 units.items Lemon

This dish combines simple and high-quality ingredients. The ‘smashed avocado’ takes center stage.The creamy, soft, and deliciously rich avocado specialties from Syros are already processed and can be found in the refrigerated section. Recipe for 4 people.

Ingredients

80gFresh mint

4units.itemsSlices of sourdough bread

4units.itemsBalls of burrata

6Syros smashed avocado

2units.itemsGarlic cloves

Extra virgin olive oil

Coriander leaves (to taste)

Salt and pepper

1units.itemsLemon

Preparation

First, make a mint oil by blending mint leaves, garlic, and olive oil until smooth. Season with salt and pepper.
Toast the slices of sourdough bread until golden brown and crispy.
Place the toasted sourdough on four plates.
Evenly spread the smashed avocado over the toast.
Place the burrata balls on top of the avocado.
Grate lemon zest over each plate for a fresh flavor.
Drizzle the mint and garlic oil generously over the burrata and toast.
Garnish with fresh coriander leaves.