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This product will be replaced by 33013090

Recipes with this product

We have collected a number of recipes that you can make with this Cocoo powder 22-24

More inspiration

Mexico coffee churros

In the patisserie magazine, we have created a number of coffee variations including small sweet bites.

Callebaut

23105006

Cocoo powder 22-24

Packagingbag 1 kilogram
Article Number
23105006

per bag kilogram

The cocoa powder from Callebaut has a fat content of 22-24%, a very fine texture, and can be easily mixed into dough and liquids. Use the cocoa to flavor and color your sponge cakes, biscuits, ice cream, desserts, and drinks. Mix it into dough, batter, and liquids. The cocoa powder has a warm, reddish-brown color and a very pleasant, pure chocolatey taste.

Minimum storage temperature15 ºC

Maximum storage temperature20 ºC

Energy (kJ)1627

Energy (Kcal)389

Proteins (gram)20

Carbohydrates (gram)9,1

- of which sugar (gram)0,4

Fat (gram)23

saturated (gram)14

Fiber (gram)0,8

Salt (gram)0,04

Callebaut

Cocoo powder 22-24

Description

Storage

Nutrients