Mexico coffee churros

Name: Mexico coffee churros
Ingredients: 200 ml coffee; 45 ml tequila; Mexico warmth; cocoa powder; Churros; 30 ml Bebo Cuban coffee liqueur; Debic whipped cream; 1 Brown sugar; Cinnamon sugar; semi-whipped cream; churros

In the patisserie magazine, we have created a number of coffee variations including small sweet bites.

These perfect combinations are ideal for guests who don't want dessert, but can be tempted by something extra.

Ingredients

200mlcoffee

45mltequila

Mexico warmth

cocoa powder

Churros

30mlBebo Cuban coffee liqueur

Debic whipped cream

1Brown sugar

Cinnamon sugar

semi-whipped cream

churros

Preparation

Dissolve the brown sugar in the hot coffee.
Pour the coffee, tequila, and coffee liqueur into the glass.
Top with whipped cream and garnish with cocoa powder.

Fry the churros.
Let them drain briefly and then dust with the cinnamon sugar.
Mix the semi-whipped cream with the salty caramel (to taste) and serve as a dip with the warm churros.

Featured products in this recipe

More featured products

1.50

per Pack 600 Gram

Van Gilse

20015065

Brown sugar

per Pack 600 Gram

per unit à 1 Pack

18.75

per Bag 1000 Gram

Caffe Musetti

20118105

Espresso beans

per Bag 1000 Gram 18,75

More featured products

Related recipes and techniques

Jameson Irish coffee

When it comes to coffee drinks, there is nothing as typically Irish as the addition of a drop of Irish Whiskey to make a cold winter evening more pleasant.

Traditional Italian coffee

A delicious Italian coffee made with Miscela 201 espresso beans from Musetti.

French coffee

A French way to serve coffee.

Indonesian coffee variation with spekkoek liqueur

In addition to Irish Coffee, Spanish Coffee, and French Coffee, Indonesian Coffee is increasingly appearing on the menu at many cafés and restaurants.